จันทร์, 23 ต.ค. 2017
  • default style
  • blue style
  • green style
  • red style
  • orange style
You are here: Home บุคลากร

รศ.ดร. ปานมนัส ศิริสมบูรณ์

รศ.ดร. ปานมนัส ศิริสมบูรณ์

Assoc. Prof. Dr. Panmanas Sirisomboon 

E-mail: อีเมลนี้จะถูกป้องกันจากสแปมบอท แต่คุณต้องเปิดการใช้งานจาวาสคริปก่อน

โทรศัพท์ 02-329-8000 ต่อ 5120

ความสนใจและแนวทางงานวิจัย

"การตรวจวัดคุณภาพและสมบัติต่างๆที่เกี่ยวข้องกับกระบวนการผลิตผลผลิตเกษตร ชีวมวลและอาหารตั้งแต่วัตถุดิบ ระหว่างการผลิต จนเป็นผลิตผลหรือผลิตภัณฑ์เป็นเรื่องที่น่าสนใจและมีประโยชน์ต่อการควบคุมคุณภาพและการควบคุมกระบวนการ การตรวจวัดโดยวิธีการไม่ทำลาย ที่แม่นยำ รวดเร็ว ไม่ต้องใช้สารเคมี เป็นมิตรกับสิ่งแวดล้อม และ/หรือสามารถติดตั้งในสายการผลิตและควบคุมด้วยระบบคอมพิวเตอร์เป็นความต้องการในอุตสาหกรรมในปัจจุบันและในอนาคต เทคนิคเนียร์อินฟราเรดสเปกโทรสโกปีเป็นเทคนิคหนึ่งที่น่าสนใจและมีศักยภาพที่ชัดเจนที่จะตอบสนองความต้องการดังกล่าว กลุ่มงานวิจัย (www.nirsresearch.com) มีเป้าหมายเพื่อประยุกต์ใช้เทคนิคนี้สำหรับ ภาคเกษตรกรรม โรงงานอุตสาหกรรมเกษตรและอาหารในประเทศไทยเพื่อเป็นการลดต้นทุนการตรวจสอบคุณภาพและควบคุมคุณภาพของวัตถุดิบ ระหว่างการผลิต และผลิตภัณฑ์ และควบคุมกระบวนการผลิต ของไร่นาและโรงงานที่มีผลกระทบสูงต่อเศรษฐกิจของประเทศ"

ประวัติการศึกษา

วุฒิการศึกษา

ปีที่สำเร็จการศึกษา

สถานที่ศึกษา

Ph.D. (Agricultural Science)

2544

United Graduate School of Kagoshima University (Saga University, Japan)

M.Eng. (Farm Machinery and Management)

2527

Asian Institute of Technology, Thailand

วิศวกรรมศาสตรบัณฑิต (วิศวกรรมเกษตร)

2523

มหาวิทยาลัยเกษตรศาสตร์

 ผลงาน

Books:

1.     Panmanas Sirisomboon: Engineering Mechanic (static) King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand (1986) (in Thai)

2.     Panmanas Sirisomboon: Material Handling Technology: Materials and Handling Equipment. Technology Promotion Association (Thai-Japan), Bangkok, Thailand. 1st edition (1991) 2nd edition (1994) 3rd edition (1996) 4th edition (1999) 126 p. (in Thai)

3.     Panmanas Sirisomboon and Chuanpis Polwatana: English-Thai Dictionary of Agriculture: Agricultural Machinery. O.S. Printing House, Bangkok, Thailand. 1st edition (1994) 152 p.

4.     Panmanas Sirisomboon, Pimpen Pornchaloempong and Satip Ratanapasakorn: Physical and Engineering Properties of Biological Materials. Text Book Division, Faculty of Engineering, King Mongkut’s Institute of technology Ladkrabang, Bangkok, Thailand. 1st edition (1995) 271p. (in Thai)

5.     Panmanas Sirisomboon: Materials Handling Engineering, Volume 1 and Volume 2. Text Book Division, Faculty of Engineering, King Mongkut’s Institute of technology Ladkrabang, Bangkok, Thailand. 1st edition (1997) 2nd edition (2003) 439p. (in Thai)

6.     Takayuki Kojima, Shuji Fujita, Munehiro Tanaka, Panmanas Sirisomboon: Chapter 11, Plant Compounds and Fruit Texture: the Case of Pear.  In Texture in Food, Volume 2: Solid Foods, David Kilcast Editor. Woodhead publishing limited. Cambridge, England. 1st edition (2004) p 259-294.

7.     B. Jarimopas, P. Sirisomboon, R. Sothornwit and A. Terdwongworakul: Chapter 3 - The Development of Engineering Technology to Improve the Quality of Production of Tropical Fruit in Developing Countries, In Focus on Food Engineering Research and Developments, Vivian N. Pletney Editor, Nova Science Publishers, Hauppauge NY, USA. (2007) p. 239-305

8.     Panmanas Sirisomboon: Texture Technology for Agricultural Product and Food. Text Book Division, Faculty of Engineering, King Mongkut’s Institute of technology Ladkrabang, Bangkok, Thailand. 1st edition (2011) 297p., 2nd edition (2012) 309 p. (in Thai).

9.     Panmanas Sirisomboon: Measurement of Texture of Agricultural Product and Food. Text Book Division, Faculty of Engineering, King Mongkut’s Institute of technology Ladkrabang, Bangkok, Thailand. 1st edition (May 2016) 509 p., 2nd edition (July 2016) 509 p. (in Thai).

Published papers

1.     Panmanas Sirisomboon: Estimation of higher heating value of biomass in tropical regions, J. Agricultural Mechanization in Asia, Africa and Latin America. 22 (2): 81-84 (1991)

2.     Pisanu Sirivanichwong, Rachan Pullkit, Panmanas Sirisomboon and Pichit Kittinont: A design of orange juice extractor, Ladkrabang Engineering J. 13 (1):143-147 (1996) (in Thai)

3.     Panmanas Sirisomboon, Munehiro Tanaka, Takayoshi Akinaga and Takayuki Kojima: Evaluation of the texture properties of Japanese pear, J. Texture Studies 31: 665-677 (2000) (be cited by Thompson A.K.: Fruit ripening conditions. In Fruit and vegetables-harvesting, handling and storage. 2nd editions. Blackwell Publishing. UK p. 88 (2003))

4.     Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita and Takayuki Kojima: Relationship between the texture and pectin constituents of Japanese pear, J. Texture Studies 31: 679-690. (2000)

5.     Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayoshi Akinaga and Takayuki Kojima: A simplified method for the determination of total oxalate soluble pectin content in Japanese pear, J. Food Composition and Analysis 14: 83-91 (2001)

6.     Panmanas Sirisomboon, Supasomboon Ungratanakorn, Danai Panchapitayakul: Agricultural Mechanization in Mango Orchard, King Mongkut’s Agricultural Journal 23(3): 28-40 (2005) (in Thai)

7.      Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayuki Kojima: Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy, J. Food Engineering 78(2): 701-707 (2007)

8.      Panmanas Sirisomboon, Pimpen Pornchaloeampong and Teeranud Romphophak: Physical properties of green soybean: Criteria for sorting, J. Food Engineering 79: 18-22 (2007)

9.      P. Sirisomboon, P. Kitchaiya, T. Pholpho and W. Mahuttanyavanitch: Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels, Biosystems Engineering, 97: 201-207 (2007).

10.  Sirisomboon, P., Boonmung, S., Pornchaloempong P., and Pithuncharurnlap, M. A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties, 11: 206-212  (2008)

11.  P. Sirisomboon, P. Kitchaiya, Physical properties of Jatropha curcas L. kernels after heat treatments. Biosystems Engineering, 102 (2), 244-250 (2009)

12.  Panmanas Sirisomboon, Yuki Hashimoto, Munehiro Tanaka. Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy. Journal of Food Engineering, 93 (4), 502-512 (2009)

13.  P. Sirisomboon, P. Pornchaloempong. Instrumental textural properties of mango (cv Nam Doc mai) at commercial harvesting time. International Journal of Food Properties, 14, 441-449 (2011).

14.  T. Pholpho, S. Pathaveerat, P. Sirisomboon, Classification of longan fruit bruising using visible spectroscopy. Journal of Food Engineering, 104 (1), 169-172 (2011).

15.  Areerat Imsil, Ronnarit Rittiron, Panmanas Sirisomboon and Varipat Areekul, Classification of Hom Mali rice with different degrees of milling based on physicochemical measurements by principal component analysis. Kasetsart Journal: Natural Science, 45(5), 863-873 (2011).

16.  Panmanas Sirisomboon, Rawiphan Chawbankrang and Apidul Keawkuptong, Evaluation of viscosity and dry rubber content of field and concentrated latex for factory laboratory by near infrared spectroscopy. Research on NR, 6, 297-308 (2011).

17.  P. Sirisomboon and C. Theamprateep, Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Num Peung) at Preharvest, Postharvest and During the Commercial Harvest Period. The Philippine Agricultural Scientist, 95 (1), 43-52 (2012).

18.  P. Sirisomboon, R. Lapchareonsuk, Evaluation of the physicochemical and texture properties of pomelo fruit following storage. Fruits, 67 (6), 399-414 (2012).

19.  Panmanas Sirisomboon, Rawiphan Chowbankrang, Phil Williams, Evaluation of apparent viscosity of Para rubber latex by diffuse reflection near infrared spectroscopy. Applied Spectroscopy, 66(5), 595-599 (2012).

20.  Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima, Evaluation of tomato textural mechanical properties. Journal of Food Engineering, 111(4), 618-624, 2012.

21.  Pornchaloempong, P.Sirisomboon, P.Nunak, N. Mass-volume-area properties of frozen Skipjack tuna. International Journal of Food Properties, 15(3), 605-612, 2012.

22.  Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima, Phil Williams, Nondestructive Estimation of Maturity and Textural Properties on Tomato ‘Momotaro’ by Near Infrared Spectroscopy. Journal of Food Engineering, 112(3), 218-226, 2012.

23.  PanmanasSirisomboon, Jetsada Posom, Thermal properties of Jatropha curcas L. kernels. Biosystems Engineering, 113(4), 402-409, 2012.

24.  Tetsuya Inagaki, Panmanas Sirisomboon, Chang Liu, Warunee Thanapase, and Satoru Tsuchikawa, High accuracy in-line prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods. Journal of Wood Science, 59(2), 119-126, 2013.

25.  C. Dachoupakan Sirisomboon, R. Putthang, P. Sirisomboon,  Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice. Food Control, 33(1), 207-214, 2013.

26.  P. Sirisomboon, A. Kaewkuptong and P. Williams, Feasibility study on the evaluation of the dry rubber content of field and concentrated latex of Para rubber by diffuse reflectance near infrared spectroscopy. J. Near Infrared Spectrosc. 21, 81–88 (2013).

27.  Panmanas Sirisomboon, Metee Deeprommit, Woradet Suchaiboonsiri, Wipasiri Lertsri, Shortwave near infrared spectroscopy for determination of dry rubber content and total solids content of Para rubber (Hevea brasiliensis) latex. J. Near Infrared Spectrosc. 21(4), 269–279 (2013).

28.  Kannapot Kaewsorn, Panmanas Sirisomboon, Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy, J. Innovative Optical Health Sciences, 7(4), (2014).

29.  Ravipat Lapcharoensuk, Panmanas Sirisomboon, Eating quality of cooked rice determination using fourier transform near infrared spectroscopy, J. Innovative Optical Health Sciences, 7(6), (2014).

30.  K. Kaewsorn and Panmanas Sirisomboon, Determination of the gamma-aminobutyric acid content of germinated brown rice by near infrared spectroscopy, J. Near Infrared Spectrosc. 22(1), 45–54 (2014).

31.  Jetsada Posom, Panmanas Sirisomboon, Evaluation of the thermal properties of Jatropha curcas L. kernels using near-infrared spectroscopy, Biosystems Engineering, 125, 45-53 (2014).

32.  Panmanas Sirisomboon, Pimpen Pornchaloempong, Peerawat Ramsiri, Skaow Pongkuan and Sarocha Srikornkarn, Evaluation of the salt content of canned sardines in tomato ketchup by diffuse reflection near infrared spectroscopy. J. Near Infrared Spectrosc. 22(5), 329–336 (2014).

33.  Sarocha Srikornkarn, Panmanas Sirisomboon, Feasibility of evaluation of salt content in canned sardine in oil by near infrared spectroscopy. Agriculture and Agricultural Science Procedia, 2, 381-385 (2014).

34.  T. Natcha, S. Panmanas, Detection of Adulteration of Soy Sauce by Brine Using Near Infrared Spectroscopy. Agriculture and Agricultural Science Procedia, 2, 212-217 (2014). 

35.  Kittisak Phetpan, Panmanas Sirisomboon, Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy, J. Innovative Optical Health Sciences, 8(2), (2014) 1550014 (12 pages).

36.  Lim Chin Hock, Panmanas Sirisomboon, Updated Model for Fast Dry Rubber Content Determination in Natural Rubber Latex Using Shortwave Near Infrared Spectroscopy. KMITL Science and Technology Journal, 14(1) 34-36 (2014).

37.   Lim Chin Hock, Panmanas Sirisomboon, An updated model for fast to tal solids content determination in natural rubber latex using shortwave near infared spectroscopy. Thail Sciety of Agricultural Engineering Journal, 20(1) 60-63 (2014).

38.  Jetsada Posom, Panmanas Sirisomboon, Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy. Biosystems Engineering, 130, 52-59 (2015).

39.  Ravipat Lapchareonsuk, Panmanas Sirisomboon, Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy. International Journal of Food Properties, 18(5), 1128-1138, (2015).

40.  Jutharat Nawayon and Panmanas Sirisomboon, Detection of Sugar Solution Adulteration of Fresh Orange Juice by Near Infrared Spectroscopy. International Journal of Bioprocess and Biotechnological Advancements, Volume:1, Issue:1, April 24, 2015.

41.  Phalanon Onsawai and Panmanas Sirisomboon, Determination of dry matter and soluble solids of durian pulp using diffuse reflectance near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 23(3), 167–179, (2015).

42.  Jetsada Posom, Amrit Shrestha, Wanphut Saechua, Panmanas Sirisomboon, Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy. Energy, 107, 464-472, (2016).

43.  Panmanas Sirisomboon and Jutharat Nawayon, Evaluation of total solids of curry soup containing coconut milk by near infrared spectroscopy. J. Near Infrared Spectroscopy 24(2), 191–198 (2016).

44.  Pimpen Pornchaloempong, Panmanas Sirisomboon and Sakaow Pongkuan, Rapid Evaluation of the salt content of canned sardines in brine using near-infrared diffuse reflectance spectroscopy. Spectroscopy Letters, 49 (10), 613-618, (2016).

45.  Panchita Taradolsirithitikul, Panmanas Sirisomboon and Cheewanun Dachoupakan Sirisomboon, Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy. Journal of the Science of Food and Agriculture 97(4) 1260–1266 (2017).

46.  Panmanas Sirisomboon, Kannapot Kaewsorn, Satthawat Thanimkarn and Kittisak Phetpan, Non-linear viscoelastic behavior of cooked white, brown and germinated brown thai jasmine rice by large deformation relaxation test.International Journal of Food Properties 20(7), 1547-1557 (2017).

47.  Jetsada Posom, Wanphut Saechua, Panmanas Sirisomboon, Evaluation of pyrolysis characteristics of milled bamboo using near-infrared spectroscopy. Renewable Energy, 103, 653-665 (2017).

48.  Jetsada Posom, Panmanas Sirisomboon, Evaluation of lower heating value and elemental composition of bamboo using near infrared spectroscopy. Energy, 121, 147-158 (2017).

49.  Panmanas Sirisomboon and Jutarat Nawayon, Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 25(3) 203-210 (2017).

50.  Jetsada Posom, Panmanas Sirisomboon, Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, inpress. (2017).

 

Oral presentation:

1.     Panmanas Sirisomboon: Status of Agricultural Machinery Factories in Thailand. Proceedings of the Third International Seminar on Evaluation of Farm Tools and Appropriate Technology in Southeast Asia, 1-2 August 1989. Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand.

2.     Panmanas Sirisomboon and Toshio Iijima: Gaseous Fuel from Biomass Pyrolysis: Corn Cob and Water Hyacinth. Proceedings of the Forth Mechanical Engineering and New Industrial Countries, 17-18 May 1990. King Mongkut’s Institute of Technology Thonburi, Bangkok, Thailand. (in Thai).

3.     Taksila Usuwan, Virat Lagdang, Saksit Prasartkaew and Panmanas Sirisomboon: Biomass Furnace with Heat Exchanger Chamber. Proceedings of the Fifth Royal Thai Engineering Society (Northeastern Branch) Seminar on Technology of Rural Development, 16-17 August 1990. Faculty of Engineering, Koen Kaen University, Koen Kaen, Thailand. (in Thai).

4.     Panmanas Sirisomboon, Wanna Tungcharoenchai and Rungsan Nochai: Design of Soybean Harvester Header using Two Wheel Tractor as a Prime Mover. Proceedings of meeting on Agricultural Engineering Research, May 18-20, 1994. National Agricultural Machinery Center, Kasetsart University, Kampangsan Campus, Nakornpathom, Thailand (in Thai).

5.     Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayoshi Akinaga and Takayuki Kojima: The relationship between the texture and pectin constituents of Japanese pear, 54th Kyushu Branch of Japanese Society of Agricultural Machinery, September 17-18, 1998, Yoshizuka Goudo Chousha, Fukuoka, Japan.

6.     Panmanas Sirisomboon, Teeranud Romphophaj and Pimpen Pornchaloempong: Green soybean grader, Proceedings of the 3rd Thai Society of Agricultural Engineering annual meeting -Agricultural Engineering and Local Intellectual Development- May 23-24 2002, Imperial Mae Ping Hotel, Chiang Mai, Thailand. (in Thai).

7.     Chanchai Rojanasaroj, Panmanas Sirisomboon, Rangsan Nochai, Wanna Tangjaroenchai: Small Soybean Harvester Implementing a Two-wheel Tractor, Electronic-only Proceedings of the International Conference on Crop Harvesting and Processing, 9-11 February 2003, Louisville, Kentucky, USA.

8.     Panmanas Sirisomboon, Teeranud Romphophaj and Pimpen Pornchaloempong: Physical Properties of Green soybean, Proceedings of the 5th Thai Society of Agricultural Engineering annual meeting –Innovation in Agricultural Engineering for Increasing Productivity- April 26-27, 2004, Faculty of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand. p. 360-367. (in Thai).

9.     Panmanas Sirisomboon, Pimpen Pornchaloeampong and Teeranud Romphophak, 2005. Physical properties of green soybean: Criteria for sorting, Proceedings of the 2nd International Conference on Innovations in food processing technology and engineering. 11-13 January 2005. Asian Institute of Technology, Bangkok, Thailand.

10.  Panmanas Sirisomboon and Supasomboon Unratanakorn, 2005. Agricultural Mechanization in Mango Orchard, Proceedings of the 6th Thai Society of Agricultural Engineering annual meeting -Toward Kitchen of the World by Agricultural Engineering- March 30-31, 2005, Miracle Grand Hotel, Bangkok, Thailand. (in Thai).

11.  Panitnat Yimyam, Thanarat Chalidabhongse,Panmanas Sirisomboon and Suwanee Boonmung, 2005. Physical Properties Analysis of Mango using Computer Vision, Proceedings of the International Conference on Control, Automation, and Systems (ICCAS 2005) June 2-5, 2005, KINTEX (Korea International Exhibition Center) The Province of Gyeonggi, Korea. (Best Presentation Award)

12.  Panmanas Sirisomboon, Supasomboon Ungratanakorn, Danai Panchapitayakul, 2006. Tiredness in Using of Agricultural Machinery and Equipment in Mango Orchard, Proceedings of the 7th Thai Society of Agricultural Engineering annual meeting –Researches for increasing the potential of Thai agricultural goods in world market- January 23-24, 2006, Faculty of Engineering, Mahasarakam University, Mahasarakam, Thailand. P. 32-38 (in Thai).

13.  Thanarat H Chalidabhongse, Pannitnat Yimyam, Panmanas Sirisomboon, 2006. 2D/3D Vision-Based Mango's Feature Extraction and Sorting, Proceedings of the 9th International Conference on Control, Automation, Robotics and Vision (ICARCV 2006), December 5-8, 2006, Grand Hyatt, Singapore.

14.  Panmanas Sirisomboon, Vasu Udompetaikul and Yaowaluk Suraphantapisit, 2007. Design and Development of A Simple Meat Quality-Improving Machine. Proceedings of International Conference on Agricultural, Food, and Biological Engineering & Post Harvest/Production Technology, January 21-24, 2007. Sofitel Raja Orchid Hotel, Khon Kaen, Thailand.

15.  Vipa Jayranaiwachira and Panmanas Sirisomboon, 2007. Effect of Agitation Parameters on Viscosity Properties of Concentrated Coconut Milk. Proceedings of International Conference on Agricultural, Food, and Biological Engineering & Post Harvest/Production Technology, January 21-24, 2007. Sofitel Raja Orchid Hotel, Khon Kaen, Thailand.

16.  Panmanas Sirisomboon, Yothin Prempraneerach, Phornsuk Ratiroch-anant, and Yaowaluk Suraphantapisit 2008. Automatic Table Top Stuffer for Sausage. CR1-15, Proceedings of the 9th Thai Society of Agricultural Engineering annual meeting –Technology for Sustainable Agriculture and Agro-Industry- January 31- February 1, 2008, Faculty of Engineering and Agricultural Industry, Maejo University, Thailand. (in Thai).

17.  Nuthvipa Jayranaiwachira and Panmanas Sirisomboon 2008. Physical Properties of Concentrated Coconut Milk by Evaporating at Vacuum Pressure. CR1-21, Proceedings of the 9th Thai Society of Agricultural Engineering annual meeting –Technology for Sustainable Agriculture and Agro-Industry- January 31- February 1, 2008, Faculty of Engineering and Agricultural Industry, Maejo University, Thailand. (in Thai).

18.  Teerapong Pholpho, Bundit Jarimopas and Panmanas Sirisomboon 2008. Postharvest Damage and Some Physical Properties of Fresh Longan. CR 3-12, Proceedings of the 9th Thai Society of Agricultural Engineering annual meeting –Technology for Sustainable Agriculture and Agro-Industry- January 31- February 1, 2008, Faculty of Engineering and Agricultural Industry, Maejo University, Thailand. (in Thai).

19.  Yuki Hashimoto, Nobuyuki Hayashi, Munehiro Tanaka, Keiji Hoaki, and Panmanas Sirisomboon, 2008. Case Study on Rice Husk Power Generation in Thailand. Annual Meeting on the Japanese Society of Agricultural Machinery, 27 - 30 March 2008. Miyazaki Kanko Hotel 1-1-1 Matsuyama, Miyazaki-city, Miyazaki-prefecture, Japan.

20.  Panmanas Sirisomboon, Munehiro Tanaka and Takayuki Kojima, 2008. Intensive Evaluation of Tomato ‘Momotaro’ Textural Properties. Annual Meeting on the Japanese Society of Agricultural Machinery, 27 - 30 March 2008. Miyazaki Kanko Hotel 1-1-1 Matsuyama, Miyazaki-city, Miyazaki-prefecture, Japan.

21.  Panmanas Sirisomboon, Yuki Hashimoto and Munehiro Tanaka 2008. Study on Non-destructive Evaluation Methods for Defect Pods for Green Soybean Processing by Near-Infrared Spectroscopy. Annual Meeting on the Japanese Society of Agricultural Machinery, 27 - 30 March 2008. Miyazaki Kanko Hotel 1-1-1 Matsuyama, Miyazaki-city, Miyazaki-prefecture, Japan.

22.  Panmanas Sirisomboon, Charoonpong Theamprateep, Rawipat Lapcharoensuk, Jittra Duangchang 2008. Quality of Kao Nampueng Pomelo Pulp at Different Maturity Stages. The 18th Thaksin University Annual Conference : The Research and National Crisis Solutions, 25-26 September 2008. Green World Hotel, Songkla, Thailand. (in Thai)

23.  Panmanas Sirisomboon 2009. Physical properties of some oil seeds for biodiesel. The 1st AUN/SEED-Net Regional Conference on Materials 2009. RCM 2009. 16-17 February, 2009. Equatorial Hotel, Penang, Malaysia.

24.  Panmanas Sirisomboon and Ravipat Lapcharoensuk. 2009. Study of physical and mechanical properties of intact pomelo (Kao Num Peung Variety) during storage.  The proceeding of 47th Kasetsart University Annual Conference “Agricultural science leading Thailand : Food and alternative energy for sustainable balance” 17-20 march 2009, Kasetsart University, Bangkhen campus, Bangkok, Thailand (in Thai).

25.  Panmanas Sirisomboon, Jittra Duangchang. 2009. Prediction and analysis of peel essential oil of pomelo by NIR spectroscopy. 10th International Conference of Thailand Society of Agricultural Engineering on “Innovations of Agricultural, Food and Renewable Energy Productions for Mankind” 1-3 April 2009, Suranaree Univeristy of Technology, THAILAND.

26.  Panmanas Sirisomboon, Warunee Thanapase, Ravipat Lapcharoensuk 2009. Identification of Different Storage Duration of Pomelo (Kao Num Peung Variety) by Near Infrared Spectroscopy using SIMCA. 10th International Conference of Thailand Society of Agricultural Engineering on “Innovations of Agricultural, Food and Renewable Energy Productions for Mankind” 1-3 April 2009, Suranaree Univeristy of Technology, THAILAND.

27.  Panmanas Sirisomboon, Charoonpong Theamprateep 2009. Maturity Classification of Kao Nampueng Pomelo Fruit using Visible Range Spectrum. 10th International Conference of Thailand Society of Agricultural Engineering on “Innovations of Agricultural, Food and Renewable Energy Productions for Mankind” 1-3 April 2009 , Suranaree Univeristy of Technology, THAILAND.

28.  Panmanas Sirisomboon, Suppakit Howvimanporn 2009. Determination of soluble solids of honey by near infrared spectroscopy. 10th International Conference of Thailand Society of Agricultural Engineering on “Innovations of Agricultural, Food and Renewable Energy Productions for Mankind” 1-3 April 2009, Suranaree Univeristy of Technology, THAILAND.

29.  Teerapong Pholpho, Bandit Jarimopas, Panmanas Sirisomboon, Siwalak Pathaveerat 2009. Mechanical bruising of fresh longan fruit. 10th International Conference of Thailand Society of Agricultural Engineering on “Innovations of Agricultural, Food and Renewable Energy Productions for Mankind” 1-3 April 2009, Suranaree Univeristy of Technology, THAILAND.

30.  P. Sirisomboon, W. Thanapase, S. Kasemsumran and S. Howvimanporn 2009. Identification of honey authenticity by NIRS. The 14th International Conference on Near Infrared Spectroscopy. NIR 2009 Breaking the Dawn. 7-16 Novemebr 2009, Amari Watergate Hotel, Bangkok, Thailand.

31.  Panmanas Sirisomboon and Rawiphan Chowbankrang 2009. Viscosity properties of concentrated rubber latex at various storage duration.  The 6th KU-KPS conference. 8-9 December 2009. Kasetsart University, Kampangsan campus, Nakorn Pathom, Thailand (in Thai).

32.  Panmanas Sirisomboon and Phatcharee Klaimanee 2009. Physical properties of sweet corn.  The 6th KU-KPS conference. 8-9 December 2009. Kasetsart University, Kampangsan campus, Nakorn Pathom, Thailand (in Thai) The best qualified research award in engineering.

33.  Teerapong Pholpho, Siwalak Pathaveerat, Panmanas Sirisomboon 2010. Development and vibration machine for fruit and vegetable package testing. The 11th Thai Society of Agricultural Engineering International Conference on Innovations in Agricultural Engineering for Sufficiency Economiy and Empowered Communities. 6-7 May 2010, Kasetsart University, Kampangsan campus, Nakorn Pathom, Thailand (in Thai), p 116-119.

34.  Panmanas Sirisomboon and Mongkol Skunthongarlam 2010. Performance of machine for drying coconut flakes with vacuum and hot water. The 11th Thai Society of Agricultural Engineering International Conference on Innovations in Agricultural Engineering for Sufficiency Economiy and Empowered Communities. 6-7 May 2010, Kasetsart University, Kampangsan campus, Nakorn Pathom, Thailand (in Thai), p 242-246.

35.  Panmanas Sirisomboon and Sarid Churchart 2010. Change of soluble solids content (sweetness) of watermelon (Kinnaree Variety) at different harvesting dates. The 11th Thai Society of Agricultural Engineering International Conference on Innovations in Agricultural Engineering for Sufficiency Economiy and Empowered Communities. 6-7 May 2010, Kasetsart University, Kampangsan campus, Nakorn Pathom, Thailand (in Thai), p 247-250.

36.  Panmanas Sirisomboon and Apidul Keawkuptong 2010. Effect of storage duration on dry rubber contents of concentrated rubber latex. The 11th Thai Society of Agricultural Engineering International Conference on Innovations in Agricultural Engineering for Sufficiency Economiy and Empowered Communities. 6-7 May 2010, Kasetsart University, Kampangsan campus, Nakorn Pathom, Thailand (in Thai), p 382-385.

37.  Panmanas SIRISOMBOON, Sarid CHURCHART. Prediction of soluble solids content in cut watermelons using near infrared Spectroscopy, The 12th Annual Conference of Thai Society of Agricultural Engineering “International Conference on Agricultural Engineering” (Novelty, Clean and Sustainable) Chon-Chan Pattaya Resort, Chonburi, Thailand; 31 March-1 April 2011, p 48-1 -48-5.

38.  Panmanas SIRISOMBOON and Apidul KEAWKUPTONG. Evaluation of dry rubber content of concentrated latex by Near-infrared Spectroscopy, The 12th Annual Conference of Thai Society of Agricultural Engineering “International Conference on Agricultural Engineering” (Novelty, Clean and Sustainable) Chon-Chan Pattaya Resort, Chonburi, Thailand; 31 March-1 April 2011, p 49-1 -49-5.

39.  Panitnat YIMYAM, Somkit JAITRONG, Panmanas SIRISOMBOON. Mango Maturity Classification by using Physical Properties, The 12th Annual Conference of Thai Society of Agricultural Engineering “International Conference on Agricultural Engineering” (Novelty, Clean and Sustainable) Chon-Chan Pattaya Resort, Chonburi, Thailand; 31 March-1 April 2011, p 50-1 -50-4.

40.  Panmanas SIRISOMBOON, Mongkol SKUNTHONGARLAM. The optimal condition for coconut flakes dryer with vacuum and infrared heater, The 12th Annual Conference of Thai Society of Agricultural Engineering “International Conference on Agricultural Engineering” (Novelty, Clean and Sustainable) Chon-Chan Pattaya Resort, Chonburi, Thailand; 31 March-1 April 2011, p 55-1 -50-5.

41.  Sirisomboon, P. and Jayranaiwachira, N. Characteristics of ice-cream under vacuum pressure pre-cooling condition, The 13th Annual Conference of Thai Society of Agricultural EngineeringThe International conference of the Thai Society of Agricultural Engineering 2012” (Agro-Techno Fusion for Global Sustainability) Imperial Mae Ping Hotel, Chiang Mai, Thailand; 4-5 April 2012. FOE 08, 161.

42.  Panmanas Sirisomboon, Warunee Thanapase, Ravipat Lapcharoensuk. Identification of Different Storage Duration of Pomelo (Kao Num Peung Variety) by Near Infrared Spectroscopy using PLS-DA. The 3rd Asian Near Infrared Symposium (ANS2012) Amari Watergate Hotel, Bangkok, Thailand; 14-18 May 2012.

43.  Somchai Kladsuk, Panmanas Sirisomboon, Selection of cooking method for cooked rice texture determination and sensory panel training in research work. International Conference on Engineering, Applied Sciences, and Technology (ICEAST2012) November 2124, 2012, SwissÔtel Le Concorde, Bangkok, Thailand (Paper ID 00136)

44.  Nuttagorn Sonsanguan, Panmanas Sirisomboon, Jiraporn Sripinyowanich Jongyingcharoen, Selection of objective test for cooked rice texture determination in research and industrial work. International Conference on Engineering, Applied Sciences, and Technology (ICEAST2012) November 2124, 2012, SwissÔtel Le Concorde, Bangkok, Thailand (Paper ID 00137).

45.  Nuttagorn Sonsanguan and Panmanas Sirisomboon. Determination of stickiness characteristic of cooked rice samples in rice industry, The 6th TSAE International conference, Huahin Grand Hotel & Plaza, Hua Hin, Thailand during April 1-4, 2013.

46.  Somchai Kladsuk and Panmanas Sirisomboon. Determination of hardness characteristic of cooked rice samples in rice industry, The 6th TSAE International conference, Huahin Grand Hotel & Plaza, Hua Hin, Thailand during April 1-4, 2013.

47.  Ravipat Lapcharoensuk and Panmanas Sirisomboon. Correlation between moisture content of milled rice and texture of cooked rice as evaluated by sensory test,The 6th TSAE International conference, Huahin Grand Hotel & Plaza, Hua Hin, Thailand during April 1-4, 2013.

48.  Siwadon Ratanaopa and Panmanas Sirisomboon. Change of lycopene and soluble solids content of watermelon (kinnaree variety) at different maturity, The 6th TSAE International conference, Huahin Grand Hotel & Plaza, Hua Hin, Thailand during April 1-4, 2013.

49.  Bandit Thongsroy, Phalanon Onsawai and Panmanas Sirisomboon. Classification of drinking water in Thailand by near infrared spectroscopy, The 6th TSAE International conference, Huahin Grand Hotel & Plaza, Hua Hin, Thailand during April 1-4, 2013.

50.  Teerapong Pholpo and Panmanas Sirisomboon. Jatropha Decorticator and Seed Sheller,The 6th TSAE International conference, Huahin Grand Hotel & Plaza, Hua Hin, Thailand during April 1-4, 2013.

51.  Wantanee Phoonphatthanachai and Panmanas Sirisomboon. Feasibility study for the evaluation of moisture content in tapioca starch cake by near Infrared spectroscopy. The 3rd International Conference on Engineering, Applied Sciences, and Technology (ICEAST 2013), The Sukosol, Bangkok, Thailand during August 21-24, 2013.

52.  Ravipat Lapcharoensuk and Panmanas Sirisomboon. Some physical properties of rice in rice improvement plant. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

53.  Kannapot Kaewsorn and Panmanas Sirisomboon. Feasibility study for evaluation of gamma-aminobutyric acid (GABA) content of germinated brown rice by visible and near infrared spectroscopy. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

54.  Phalanon Onsawai and Panmanas Sirisomboon. Color and soluble solids content of Durian pulp at different maturity stages. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

55.  Aphichart Sompiw and Panmanas Sirisomboon. Evaluation of Para rubber latex viscosity using shortwave near infrared spectroscopy. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

56.  Kittisak Phetpan and Panmanas Sirisomboon. Feasibility study for the evaluation of moisture content in tapioca starch cake by near infrared reflectance spectroscopy. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

57.  Natcha Thitibunjan and Panmanas Sirisomboon. Feasibility study on evaluation of salt content of Massaman curry soup using near infrared spectroscopy. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

58.  Jutharat Nawayon and Panmanas Sirisomboon. Feasibility study on evaluation of total solids of Massaman curry soup using near infrared spectroscopy. The 7th TSAE International conference, Krungsri River Hotel, Ayudhya, Thailand during April 2-4, 2014.

59.  Jetsada Posom and Panmanas Sirisomboon. Development of the technique for measuring of oil content and thermal properties of biomass by non-destructive method using near infrared spectroscopy: case study of Jatropha cur as kernels. RRI-MAG Congress I, the Twin Tower, Bangkok, Thailand Thailand during April 3-5, 2014 (in Thai).

60.  Aphichart Sompiw and Panmanas Sirisomboon. Nondestructive evaluation technique for viscosity, alkalinity and potassium hydroxide number in concentrated para rubber latex by near infrared spectroscopy. RRI-MAG Congress I, the Twin Tower, Bangkok, Thailand during April 3-5, 2014 (in Thai).

61.  Jutharat Nawayon and Panmanas Sirisomboon, Detection of adulteration of orange juice by sugar solution using near infrared spectroscopy. The Second International Conference on Agricultural and Food Engineering (CAFEi2014), Berjaya Times Square Hotel, Kuala Lumpur, Malaysia, during 1-3 December 2014.

62.  Srocha Srikornkarn and Panmanas Sirisomboon, Feasibility of evaluation of salt content of canned sardines in oil by near infrared spectroscopy. The Second International Conference on Agricultural and Food Engineering (CAFEi2014), Berjaya Times Square Hotel, Kuala Lumpur, Malaysia, during 1-3 December 2014.

63.  Sakaow Pongkuan and Panmanas Sirisomboon, Feasibility study on evaluation of salt content in canned sardines in brine by near infrared spectroscopy. The Second International Conference on Agricultural and Food Engineering (CAFEi2014), Berjaya Times Square Hotel, Kuala Lumpur, Malaysia, during 1-3 December 2014.

64.  Kittisak Phetpan and Panmanas Sirisomboon, Application of near infrared spectroscopy for detection of steroid adulteration in traditional Thai medicine. The Second International Conference on Agricultural and Food Engineering (CAFEi2014), Berjaya Times Square Hotel, Kuala Lumpur, Malaysia, during 1-3 December 2014.

65.  Natcha Thitibunjan and Panmanas Sirisomboon, Detection of adulteration of soy sauce by brine using near infrared spectroscopy. The Second International Conference on Agricultural and Food Engineering (CAFEi2014), Berjaya Times Square Hotel, Kuala Lumpur, Malaysia, during 1-3 December 2014.

66.  Ravipat Lapchareonsuk and Panmanas Sirisomboon, Alternative method for measuring of whiteness and transparency of rice using mathematic model of color values, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015.

67.  Amrit Shrestha, Wanphut Saechua, Panmanas Sirisomboon, Some physical and combustion characteristic of Leucaena leucophala pellet, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015.

68.  Panmanas Sirisomboon, Overview on texture of agricultural produce and food, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015 (in Thai).

69.  Thanakorn Kamfuu, Surapong Kanchanalertchai, Napassanan Saksagiam, Panmanas Sirisomboon, Design and development of cutter for E-san mackerel powder in cooked rice, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015, in Thai.

70.  Panmanas Sirisomboon, Teerapong  Pholpho and Jutharat Nawayon, Classification of orange juice adulterated by table sugar solution using principal component analysis, The 11th International Conference “Inter-University Cooperation Program” “ASIAN Community Knowledge Networks for the Economy, Society, Culture, and Environmental Stability” 30 March – 3 April 2015 at Soaltee Crowne Plaza Kathmandu Hotel, Federal Democratic Republic of Nepal.

71.  Taradolsirithitikul, P., Sirisomboon, P., & Sirisomboon, C. D. (2015). Application of Near Infrared Spectroscopy to detect fungal contamination in green coffee beans. In The 27th Annual Meeting of the Thai Society for Biotechnology and International Conference, (pp. 284 -291). Mandarin Hotel Bangkok by Centre Point, Bangkok, Thailand.

72.  Kittisak Phetpan, Vasu Udompetaikul, Panmanas Sirisomboon, A study of the influence of sugarcane variety on sugar content prediction using shortwave near-infrared spectroscopy. The 9th TSAE International Conference (TSAE2016), IMPACT Exhibition and Convention Center, Hall 7, Bangkok, Thailand, during September 8-10, 2016.

73.  Jiraporn Onmankong, Panmanas Sirisomboon, Feasibility study of evaluation of ammonium laurate soap content in natural rubber latex by near infrared spectroscopy. The 9th TSAE International Conference (TSAE2016), IMPACT Exhibition and Convention Center, Hall 7, Bangkok, Thailand, during September 8-10, 2016.

74.  Phalanon Onsawai, Panmanas Sirisomboon, Near infrared spectral and physicochemical characteristic of durian pulp at different maturities. The 9th TSAE International Conference (TSAE2016), IMPACT Exhibition and Convention Center, Hall 7, Bangkok, Thailand, during September 8-10, 2016.

75.  Panmanas Sirisomboon, Natthanant Bangkha, Tanatip Buranavanitkul, Pattawee Wutthigarn, Evaluation of nutrition in oil palm leaves using near-infrared spectroscopy. The 9th TSAE International Conference (TSAE2016), IMPACT Exhibition and Convention Center, Hall 7, Bangkok, Thailand, during September 8-10, 2016.

76.  Jetsada Posom, Panmanas Sirisomboon, Axel Funke, Jessica Heinrich, Jessica Maier, Pia Griesheimer, Near infrared spectroscopy as an alternative method to thermogravimetric analysis for evaluation of volatile matter of bamboo wood chips. The 9th TSAE International Conference (TSAE2016), IMPACT Exhibition and Convention Center, Hall 7, Bangkok, Thailand, during September 8-10, 2016.

77.  Jetsada Posom, Panmanas Sirisomboon, Axel Funke, Jessica Heinrich, Jessica Maier and Pia Griesheimer. Feasibility of evaluation of pyrolysis characteristic of bamboo chips using of near infrared spectroscopy. Asian NIR Symposium 2016 in Kagoshima, Japan, the Shiroyama hotel during 30 November to 3 December 2016.

78.  Panmanas Sirisomboon, NIR spectroscopy for quality evaluation of fruits and vegetables, International Conference on Advances in Science & Engineering (ICASE-2017)   January, 20-22, 2017, Regent’s International College, Bangkok, Thailand.

79.  Kantharat Klomkeang, Panmanas Sirisomboon. Scanning precision test for organic and inorganic tomatoes at different maturity levels. The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017.

80.  Thitima Phanomsophon, Panmanas Sirisomboon. Precision test for monitoring of acetification process in vinegar fermented bioreactor using near infrared spectroscopy. The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017.

81.  Sneha Sharma, Panmanas Sirisomboon. Precision test for spectral characteristic of on-line Vis-NIR versus at-line NIR spectroscopy for measuring total soluble solids of mango (Mangifera indica CV Nam Doc Mai). The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017.

82.  Kritsanaphon Leepaitoon, Panmanas Sirisomboon. Precision test for spectral characteristic of on-line Vis-NIR versus at-line NIR spectroscopy for measuring total soluble solids of durian (Durio zibethinus cv Monthong). The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017.

83.  Rashphon Chunsri, Panmanas Sirisomboon. Precision test for spectral characteristic of on-line Vis-NIR versus off-line NIR spectroscopy for measuring dry matter of durian (Durio zibethinus cv Monthong). The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017.

84.  Siraphat Keetrakul, Panmanas Sirisomboon, Pimpen Pornchaloempong. Osmotic techniques application for quality development of dry lemon candy. The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017.

85.  Teerapong Pholpo, Panmanas Sirisomboon, Krid Pholpo. Design and development of thresher of the small soybean harvester. The 10th TSAE International Conference (TSAE2017), IMPACT Exhibition and Convention Center, IMPACT FORUM 2, Bangkok, Thailand, during September 7-9, 2017 (in Thai).